Leftover Ramen & Mushroom Soup

Ingredients:

• Leftover ramen noodles and broth (from your favorite ramen restaurant)

• Water (as needed)

• 1 cup chopped kale

• ½ cup grated carrot

• 1 cup chopped mushrooms (chestnut and lion’s mane, or any variety you have)

Instructions:

1. Pour your leftover ramen broth and noodles into a saucepan. If the broth has thickened, add a bit of water to reach your desired consistency.
2. Place the pan over medium heat and bring it to a gentle simmer.
3. Add the chopped kale, grated carrot, and mushrooms to the pot.
4. Stir occasionally and let the soup simmer for about 5 minutes, until the vegetables are tender and the flavors have melded together.
5. Taste and adjust seasoning if needed.
6. Serve hot and enjoy a comforting, flavorful soup — the mushrooms add an amazing depth to the ramen!